Serving delicious Cornish food with a contemporary twist!

Please use the diary below to book your table with us, and scroll further down to see our menu.

We are delighted to introduce our all day Spring grazing menu–inventive, creative & local food, cooked with care and served with a smile.

We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate

We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at info@malthousetintagel.com to make an enquiry.

If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!

We look forward to seeing you soon,

The Malthouse Team

Lunch

Served 12-4pm

Truffle and Gouda fries (gf/v)

£6

Batter Scrumps

£4

Herb butter mash

£4

Skin on fries

£4

Sea salted steamed greens

£4

Smoked olives and house pickle bowl (vg)

£5

Pica de gallo salad

£4

Cornish fried six spice chicken, pica de gallo, baby gem lettuce, boom boom sauce (served hot)

£10

“The Poe boy” - crispy shrimp, chilli pica de gallo, chipotle mayonnaise (served hot)

£11

Gin, tonic and beetroot cured salmon, served with brown crab mayonnaise (gfo)

£12

Cured Black Ham, tomato salsa, mozzarella (gfo)

£10

Roast red peppers, fake feta and salted watercress (vg/gfo)

£9

Crispy battered F(ish) - banana blossom plant strips coated in our reverse batter, served with pickled veg and tartar sauce (vg/gfo)

£10

Quickes Devonshire Red Cheddar (vg/gfo) Spring onion mayonnaise

£10

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, truffle fries and bacon jam

£16

The Cornish Fried Six Spice Chicken Burger - spring onion, chilli peanut butter, baby gem, toasted bun, farmhouse fries

£16

The Poe Boy Burger - Crispy spiced shrimps, chipotle mayo, pica de gallo, bun, farmhouse fries

£17

Fish and Chips - bubble battered hake, farmhouse fries, caper mayo (available as vegan using banana blossom) (vgo/gfo)

£17

Crispy Seafood Combo- Salt & Pepper Squid, Spiced Shrimp, Whole Tail Scampi, Potted Asian Salad, Smoked Chipotle Mayonnaise & Lemon

£18

Malthouse Caesar Salad - Baby Gem Lettuce, Shaved Parmesan, Sourdough Flatbread Croutes, Pepper Mayonnaise, Anchovies (Add Crispy Chicken £3 Supplement)

£15

Dinner

Served from 5pm

Serrano Ham, Fig, Goats curd - baby gem, green tomato jam, flat bread crumble, black truffle & Tintagel heather honey

£11

Fresh Burrata - Pica de gallo, garlic oil, chipotle salsa, basil tea

£10

Crispy Spiced Shrimp- Pica de gallo, chipotle

£9

Picnic Plate - Salamanca olives, bloomer, balsamic olive oil, foraged wild garlic pesto, house pickles

£9

Sea & Field - Crispy Shawarma chicken & salt and pepper squid, yellow pepper syrup, pickled ginger

£10

Hand Raised Pork Pie - Damson jelly, pickles, piccalilli & bacon jam

£10

'The Cornish fried six spice chicken burger' served with spring onion, chilli peanut butter sauce, baby gem, toasted bun, farmhouse fries

£16

"So Good Its Not Beef" Chipotle glazed BBQ vegan pulled brisket, Asian slaw, toasted bun, spiced mayonnaise, skin on fries

£16

'The Poe Boy Burger' - Crispy fried spiced shrimps, chipotle mayonnaise, pica de gallo, bun, farmhouse fries

£17

'Wagu and Frickles' Burger - Seared Wagu burger, battered crispy gherkin, melted wild garlic yarg, roasted garlic mayonnaise, bun, farmhouse fries

£19

“A Chinese Pork Quack Up” 12 hour braised Peking Pork Belly, crispy Char Sui pulled pork, duck spring rolls, Liang Mian Noodles, teriyaki sauce

£22 per person

Chateaubriand - Must be ordered 24 hours in advance (£5.20 per oz Approx 14 - 16oz fillets) A whole seasalt roasted double sized fillet of beef. Served with smoked onion puree, potobello mushrooms, farmhouse fries & veal peppercorn cream

oz depending

Slow cooked Chicken and White Bean Casserole - Duck fat cooked chicken, chorizo, spring onion, hispi cabbage, garlic and white bean casserole, roasted potato cake

£20

Fish and Chips - bubble battered day boat pollack or bubble battered banana blossom, farm house fries, caper mayonnaise (Gfo/vgo)

£17

Maple Smoked Seared Sea Trout - foraged wild garlic pesto and brown crab orzo risotto

£22

Brinjal Curry - slow braised aubergine, chick peas, onions, tomatoes, 15 spices, yellow lentil & coconut served with an onion & parsley Bahji & potato air puffs (vg/gfo)

£17

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, rustic fries and chutney

£16

The Malthouse Caesar - baby gem lettuce, shaved parmesan, flat bread croutes, pepper mayonnaise and anchovy (add crispy chicken £3 extra)

£15

Catch of the Day - a daily changing dish with today's catch from the Cornish Day boats

£daily

Desserts

Warm Sticky Toffee Pudding, butterscotch sauce, burnt butter ice cream

£8

Lemon, white chocolate, and Tintagel rhubarb posset, brown sugar shortbread

£8

'The Ice Cream Van' -ice cream topper bar (gfo)

£8

Warm peanut butter chocolate brownie, sour cherry ice, raspberry crunch, oreo crumble

£8

We visit and serve an artisan Cornish cheese maker once a week and serve their finest cheese. Comes with biscuits, frozen grapes and chutney. (gfo) 3 cheeses included and a supplement of £5 with a 10 year Tawney Port per person

£14

Children's Menu

Crispy scampi

Cornish fried chicken burger

Chunky vegetable pasta (vg)

Mini battered fish (gfo)

Vegan hush puppy burger (vg)

Buttered mash

Skin on fries

Buttered sweetcorn

Mini salad

Pica de gallo (Mexican spicy salad)

Ice cream with toppings

£4

Mini sticky toffee pudding and ice cream

£4

Mini chocolate torte with cherry sorbet

£4

Sunday Lunch Menu

Served 12-7pm

Cured black ham, Iberico ham croquette, caramelised cauliflower puree, bacon jam, apple jelly

£10

Smoked Salamanca olives, house pickles (vg)

£7

Prawn cocktail, toast, Bloody Mary syrup, emergency Kimchi (gfo)

£10

Fresh Burrata cheese, chipotle sauce & pica de gallo (v)

£8

"The Piggy Board" 12 hour slow roasted local pork belly, crispy mustard pork tempura, crackling popcorn, roated potato cake, wilted greens & pan gravy (gfo)

£19 p/p

"The Duck Farm" Long and slow duck legs, roast potato cakes, wilted greens, Iberico croquette, crackling popcorn, onion jam & pan gravy (gfo)

£19 p/p

"Up the Garden Path" Whole herb roasted cauliflower, roast potato cakes, wilted greens, smoked paprika popcorn & beetroot gravy (vg) (available as an individual serving) (gf)

£16 p/p

Indulge in the flavors of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. We seek out only the finest ingredients means that our menu may vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.

Come taste the Cornwall in every dish.

 

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