Serving delicious Cornish food with a contemporary twist!

Please use the diary below to book your table with us, and scroll further down to see our current lunch and dinner menus.

We will soon be hosting a new range of vegetarian and updated dishes, please ask your host on arrival for further details. Children’s menu available upon request. Roast options always available on Sundays.

We are doing everything we can not to pass rising prices onto our customers, which means we always aim to celebrate produce that is the most seasonal on our daily menus. This will often result in some flexibility for our range of dishes, but this does also give our creative kitchen team the opportunity to surprise us! Thank you for your understanding on this.

We look forward to seeing you,

The Malthouse Team

Lunch

Served 12-3pm

Lobster & Crab Focaccia, lemon mayonnaise, crispy salad & coleslaw

£14

Davidstow Cheddar & Pickle, salad & coleslaw

£9

Bacon, Lettuce & Tomato, with pepper mayonnaise, salad & coleslaw

£9

Duck Spring Onion & Hoi Sin Wrap, crispy salad with sweet chilli dip

£11

Chicken & Bacon Salad With house dressing

£12

Ploughman’s Lunch Pate, cheddar, pickle, chutney & bread

£14

Crab and Lobster Salad, fennel and radish salad with house dressing

£14

Chef’s soup of the day, served with bread

£8

Mussels cooked in white wine, cream with garlic

£12

Fish Goujon sandwich, tartare sauce

£9

Salt & Pepper Calamari, sweet chili sauce

£7

Lasagne al Forno, garlic focaccia & salad

£13

Malthouse Catch of the Day Ask about today’s catch

£-Market!

Handmade Bacon Cheeseburger, pretzel bun, fries, salad & coleslaw

£16

Tintagel Beer-Battered Fish & Chips, mushy peas, roasted lemon & tartare sauce

£14

Spicy Vegetable Bean Burger, pretzel bun, fries, salad & coleslaw

£14

Mushroom Risotto, garlic focaccia & salad

£13

Cornish Cheese Board, chutney, biscuits, celery, fruit

£14

Sticky Toffee Pudding, toffee sauce & vanilla ice cream

£8

Summer Fruit Eton Mess, cherry compote

£7

Warm Chocolate fondant, salted caramel ice cream

£8

Coconut & Lime Panna Cotta, mango coulis

£7

Raspberry Crème Brule, homemade biscuits

£8

Please ask your server about any allergens.

We are NOT a gluten or allergen-free kitchen.

If you have any allergies you must let your server know

 

Dinner

Served 6-9pm

Whipped Cod's Roe

£6

Handmade breads, dipping oils and balsamic vinegar

£8

Olives & Feta

£5

Potted Shrimp

£6

Chef’s homemade Soup, served with house focaccia

£8

Beetroot Cured Smoked Salmon, pickled cucumber & lemon mayonnaise

£10

Westcountry Mussels, white wine, cream & garlic sauce, homemade focaccia

£12

Crab & Fennel Arancini Pea purée & grilled lemon

£11

Chicken, Brandy, Wild Mushroom & Tarragon Páte Toasted crostini, mango & pineapple chutney

£9

Pan Seared Sea Bass, lobster & crab, sweetcorn purée, pressed potato gratin & tender stem broccoli

£24

Curried Sea Trout Baby potatoes, mangetout, saffron cream sauce

£24

Roasted Cod, seafood stew & saffron potatoes

£22

Handmade Bacon Cheeseburger Pretzel bun, fries, salad & coleslaw

£16

Spicy Vegetable & Bean Burger Pretzel bun, fries, salad & coleslaw

£14

10oz Chef's cut Steak Homemade chips, roasted tomato, mushrooms & pepper sauce

£-market price

'Three Little Pigs' Pork Belly, Chorizo and Black Pudding Bonbon, Colcannon Mash, seasonal vegetables

£21

Chicken & Parma Ham Roulade, chicken bonbon, dauphinoise potato, pesto

£21

Wild Mushroom Risotto, pea & asparagus

£18

Malthouse Cornish Cheese Board, chutney, biscuits, celery, fruit

£14

Sticky Toffee Pudding Toffee sauce & vanilla ice cream

£8

Summer Fruit Eton Mess, cherry compote

£7

Warm Chocolate fondant, Salted caramel ice cream

£8

Coconut & Lime Panna Cotta Mango coulis

£7

Raspberry Crème Brulè, with homemade biscuits

£8

Please ask your server about any allergens.

We are NOT a gluten or allergen-free kitchen.

If you have any allergies you must let your server know

Diners bringing dogs must let us know at the booking stage as we only allow pets at certain tables, as we want to make sure everyone is as comfortable as possible, including our four legged guests!

We also ask our guests to be aware that we are not a gluten or allergen-free kitchen. We make all our dishes, bake our breads and make our desserts, prepare our meat, seafood, shellfish and soups fresh every day, so there is always the risk of cross-contamination for serious allergy sufferers. Whilst we are happy to offer gluten-free bread, we must stress that we are NOT a gluten free kitchen.

Please feel free to contact us directly with any questions or comments, and if there is anything we can do to help you celebrate a special evening please get in touch so we can discuss the options.

We look forward to welcoming you soon!

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