Truffle and Gouda fries (gf/v)

£5

Salt and vinegar batter scrumps (vg)

£4

Warm pork crackling popcorn

£4

Crispy pakora chicken, ginger and yellow pepper syrup

£6

Asian squid tartare

£6

Smoked olives and house pickle bowl (vg)

£4

Prawn cocktail and crostini

£7

Cornish fried six spice chicken, pica de gallo, baby gem lettuce, boom boom sauce (served hot)

£10

Gin, tonic and beetroot cured salmon, served with brown crab mayonnaise (gfo)

£12

Potted ham, gherkin and house pickles (gfo)

£9

Roast red peppers, fake feta and salted watercress (vg/gfo)

£8

“The Poe boy” - crispy shrimp, chilli pica de gallo, chipotle mayonnaise (served hot)

£11

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, truffle fries and bacon jam

£15

St Austell Bay mussels - sauteed in Rattler cider butter, served with cut farmhouse bloomer

£20

''The Hush Puppy' - A dropped fried dumpling made it with sweet potato, corn, roast pepper and paprika lentil polenta served with BBQ dust, chicory salad, bun, house fries (vg)

£16

Cured black ham, Iberico ham croquette, caramelised cauliflower puree, bacon jam, apple jelly

£10

Potted Chicken Pate, Chana spice curry, sloe & honey Wrecking Coast Gin, toasted crostini,

£9.50

Gin, tonic and beetroot cured salmon, served with crostini, bloody mary sauce, emergency kimchi (gfo)

£11

“T ravs”- sweet potato crispy raviolis, veganesto dip (vg)

£9

'The Cornish fried six spice chicken burger' served with spring onion, chilli peanut butter sauce, baby gem, toasted bun, farmhouse fries

£16

'The Hush Puppy' - A dropped fried dumpling made with sweet potato, corn, roast pepper and paprika lentil polenta, served with BBQ dust, chicory salad, bun, house fries (vg)

£16

'The Poe Boy Burger' - Crispy fried spiced shrimps, chipotle mayonnaise, pica de gallo, bun, farmhouse fries

£17

Bubble Battered Pollock served with fries, chunky tartare sauce lemon (available as a vegan option using banana blossom alternative) (gf)

£16

The Hush Puppy A dropped fried dumpling with sweet potato, corn, roast pepper & paprika lentil polenta, BBQ dust, chicory salad, bun, house fries (vg)

£16

The Poe Boy Burger Crispy spiced shrimps, chipotle mayonnaise, pica de gallo, bun, farmhouse fries

£17

“The Piggy Board” 12 hour roasted local pork belly , served with crispy mustard pork tempura and cured ham croquette, roasted truffle potato cake, wilted greens and bbq gravy (gfo)

£20 per person

Long and slow local duck leg, served chilli herb mash, Asian slaw, soy syrup

£19

Fish and Chips - bubble battered day boat pollack or bubble battered banana blossom, farm house fries, caper mayonnaise (Gfo/vgo)

£17

Cornish Crab Linguine - lime and chilli cream, spider crab dumplings, samphire grass

£20

Brinjal Curry - slow braised aubergine, chick peas, onions, tomatoes, 15 spices, yellow lentil & coconut served with an onion & parsley Bahji & potato air puffs (vg/gfo)

£16

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, rustic fries and chutney

£15

Catch of the Day - a daily changing dish with today's catch from the Cornish Day boats

£daily

Warm Sticky Toffee Pudding, butterscotch sauce, burnt butter ice cream

£8

Chocolate and strawberry jam torte, biscuit crumble, sour cherry ice, dehydrated raspberry, strawberry syrup

£8

'The Ice Cream Van' -ice cream topper bar (gfo)

£8

We visit and serve an artisan Cornish cheese maker once a week and serve their finest cheese. Comes with biscuits, frozen grapes and chutney. (gfo) 3 cheeses included and a supplement of £5 with a 10 year Tawney Port per person

£14

Crispy scampi

Cornish fried chicken burger

Chunky vegetable pasta (vg)

Mini battered fish (gfo)

Vegan hush puppy burger (vg)

Buttered mash

Skin on fries

Buttered sweetcorn

Mini salad

Pica de gallo (Mexican spicy salad)

Ice cream with toppings

£4

Mini sticky toffee pudding and ice cream

£4

Mini chocolate torte with cherry sorbet

£4

Cured black ham, Iberico ham croquette, caramelised cauliflower puree, bacon jam, apple jelly

£10

Smoked Salamanca olives, house pickles (vg)

£7

Prawn cocktail, toast, Bloody Mary syrup, emergency Kimchi (gfo)

£10

Fresh Burrata cheese, chipotle sauce & pica de gallo (v)

£8

"The Piggy Board" 12 hour slow roasted local pork belly, crispy mustard pork tempura, crackling popcorn, roated potato cake, wilted greens & pan gravy (gfo)

£19 p/p

"The Duck Farm" Long and slow duck legs, roast potato cakes, wilted greens, Iberico croquette, crackling popcorn, onion jam & pan gravy (gfo)

£19 p/p

"Up the Garden Path" Whole herb roasted cauliflower, roast potato cakes, wilted greens, smoked paprika popcorn & beetroot gravy (vg) (available as an individual serving) (gf)

£16 p/p