Kitchen open seven days a week.

Serving delicious Cornish food with a contemporary twist!

Please use the diary below to book your table with us, and scroll further down to see our menu.

We offer inventive, creative & local food, cooked with care and served with a smile.

We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate

We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at info@malthousetintagel.com to make an enquiry.

If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!

We look forward to seeing you soon,

The Malthouse Team

Lunch

Served 12-3pm

Truffle and Gouda fries (gf/v)

£6

Buttered mash

£4

Skin on fries

£4

Sea salted steamed greens

£4

Smoked olives (vg)

£5

Garden Salad

£4

Cornish fried six spice chicken, pica de gallo, mixed leaves, siracha mayonnaise (served hot)

£10

Crispy battered shrimp, pica de gallo, mixed leaves, chipotle mayonnaise (served hot)

£11

Gin, tonic and beetroot cured salmon, served with mixed leaves, lemon mayonnaise (gfo)

£12

B.L.T - Local smoked bacon, salted plum tomato, baby gem, mustard mayonnaise (served hot) (gfo)

£10

Roasted veg, house hummus, mixed leaves, harrisa (vg/gfo)

£9

Cornish Davidstow Red Cheddar, spring onion mayonnaise (vg/gfo)

£10

The Cornish Fried Six Spice Chicken Burger - spring onion, chilli peanut butter, baby gem, toasted bun, farmhouse fries

£16

Wagyu Burger - Seared wagyu burger, streaky bacon, Cornish yarg, bacon jam, brioche bun, farmhouse fries

£19

Fish and Chips - bubble battered hake, farmhouse fries, caper mayo (available as vegan using banana blossom) (vgo/gfo)

£17

Seafood Bites Combo Plate - Salt & Pepper Squid, Spiced Shrimp, Whole Tail Scampi, Potted Asian Salad, Smoked Chipotle Mayonnaise & Lemon

£18

Warm Goats Cheese Salad - Roasted rosemary salted beetroot, candied walnut, chicory, balsamic glaze

£16

Crispy Hake Burger - Bubble battered hake fillet - siracha mayonnaise, pickles, baby gem, brioche bun, farmhouse fries

£17

Vegan Pulled Brisket Burger - Chipotle glazed BBQ pulled brisket, Asian slaw, toasted bun, spiced mayonnaise, farmhouse fries (vg)

£16

Dinner

Served from 5-8pm

Lamb Kofta, mint yoghurt, pickled cucumber, pomegranate molasses, chilli oil (gf)

£10

Hand Raised Pork Pie, damson jelly, house pickles, piccalli & bacon jam

£10

Crispy Spiced Shrimp- Pica de gallo, chipotle mayonnaise

£9

"Picnic Plate" - Salamanca olives, farmhouse bloomer, house pickles, house hummus (vg)

£9

Halloumi Fries, harissa, honey, toasted sesame & coriander sauce (v/gf)

£9

"Sea & Field" - Crispy shawarma chicken, salt & pepper squid, yellow pepper syrup, pickled ginger

£10

'The Cornish Fried Six Spice Chicken Burger' served with spring onion, chilli peanut butter sauce, baby gem, toasted bun, farmhouse fries

£16

Crispy Hake Burger (Vegan option banana blossom) Bubble battered hake fillet, siracha mayonnaise, pickles, baby gem, tasted bun, farmhouse fries

£17

Vegan Pulled Brisket Burger Chipotle glazed BBQ pulled brisket, Asian slaw, toasted bun, spiced mayonnaise, farmhouse fries (vg)

£16

Wagyu Burger - Seared Wagyu burger, streaky bacon, Cornish yarg, bacon jam, toasted bun farmhouse fries

£19

“A Chinese Pork Quack Up” 12 hour braised Peking Pork Belly, crispy Char Sui pulled pork, duck spring rolls, warm wasabi & citrus noodle bowl, teriyaki sauce, lemon & ginger dipping sauce, pickled ginger

£22 per person

Chateaubriand - Must be ordered 24 hours in advance (£5.20 per oz Approx 16 - 18oz fillets) A whole seasalt roasted double sized fillet of beef. Served with smoked onion puree, portobello mushrooms, grilled tomatoes farmhouse fries & veal peppercorn cream (gf)

oz depending

Slow cooked Chicken and White Bean Casserole - Duck fat cooked chicken, toulouse sausage, baby mozzarella, hispi cabbage, garlic and white bean casserole, roasted potato cake (gfo)

£20

Fish and Chips - bubble battered day boat pollack or bubble battered banana blossom, farm house fries, caper mayonnaise (Gfo/vgo)

£17

Warm Goats Cheese Salad - Roasted rosemary salted beetroot, candied walnut, chicory, balsamic glaze

£16

Black lentil & Aubergine Curry - Warmly spiced roasted aubergine, 15 spices, black lentils, coconut cream, served with onion bhaji, coconut rice, potato air puffs, poppadum (vg/gf)

£17

Crab & Samphire Linguine - Creamy brown crab sauce, lime, samphire topped with spider crab croquettes

£24

Desserts

Warm Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream

£8

Vanilla pod creme brûlée

£8

Triple chocolate brownie

£8

Chocolate hazelnut sundae

£8

A delicious variety of Cornish cheeses. Comes with crackers, frozen grapes, home pickles and chutney. (gfo) 3 cheeses included and a supplement of £5 with a 10 year Tawney Port per person

£14

Children's Menu

Crispy scampi

Cornish fried chicken burger

Chunky vegetable pasta (vg)

Mini battered fish (gfo)

Buttered mash

Skin on fries

Buttered sweetcorn

Mini salad

Pica de gallo (Mexican spicy salad)

Ice cream with toppings

£4

Mini sticky toffee pudding and ice cream

£4

Sunday Lunch Menu

Served 12-5pm

Crispy spiced shrimp, pica de gallo, chipotle mayonnaise

£9

Fresh Burrata, pica de gallo, garlic oil, chipotle salsa, basil tea

£10

Halloumi Fries, coriander, chilli, honey, black poppy seeds (v/gf)

£10

Crispy Whitebait, curried mayonnaise, pica de gallo

£9

Picnic Plate, Salamanca olives, farmhouse bloomer, house pickles, house hummus

£9

Sea & Field, Crispy shawarma chicken, salt & pepper squid, yellow pepper syrup, pickled ginger

£10

12 hour slow roasted local pork belly. Served with crispy mustard pulled pork stuffing, honey glazed roast carrot and parsnips, roast potatoes, smoked shallot purée, wilted greens & pan gravy (gfo)

£19

Confit cooked roast chicken Supreme. Served with Iberico ham croquette, honey glazed roast carrot and parsnips, roast potatoes, smoked shallot purée, wilted greens & pan gravy (gfo)

£19

Mushroom and cranberry nut roast. Served with honey glazed roast carrot and parsnips, roast potatoes, smoked shallot purée, wilted greens & onion gravy (vg) (gfo)

£18

Fish & Chips - Bubble battered hake or banana blossom (vegan option), fries, caper mayonnaise (vgo/gfo)

£17

Cornish Fried Six Spice Chicken Burger - Spring onion, chilli peanut butter, baby gem, toasted bun, farmhouse fries

£16

Vegan Pulled Brisket Burger Chipotle glazed BBQ pulled brisket, Asian slaw, toasted bun, spiced mayonnaise, farmhouse fries (vg)

£16

Crab and Samphire Linguine Creamy brown crab sauce, lime, samphire, topped with spider crab croquettes

£24

Warm Goats Cheese Salad - Roasted rosemary salted beetroot, candied walnuts, chicory, balsamic glaze

£16

Indulge in the flavours of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. Our menu will vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.

Come taste the Cornwall in every dish.

 

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