Serving delicious Cornish food with a contemporary twist!

Please use the diary below to book your table with us, and scroll further down to see our menu.

We are delighted to introduce our all day Spring grazing menu–inventive, creative & local food, cooked with care and served with a smile.

We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate

We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at info@malthousetintagel.com to make an enquiry.

If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!

We look forward to seeing you soon,

The Malthouse Team

Lunch

Truffle and Gouda fries (gf/v)

£5

Salt and vinegar batter scrumps (vg)

£4

Warm pork crackling popcorn

£4

Crispy pakora chicken, ginger and yellow pepper syrup

£6

Asian squid tartare

£6

Smoked olives and house pickle bowl (vg)

£4

Prawn cocktail and crostini

£7

Cornish fried six spice chicken, pica de gallo, baby gem lettuce, boom boom sauce (served hot)

£10

Gin, tonic and beetroot cured salmon, served with brown crab mayonnaise (gfo)

£12

Potted ham, gherkin and house pickles (gfo)

£9

Roast red peppers, fake feta and salted watercress (vg/gfo)

£8

“The Poe boy” - crispy shrimp, chilli pica de gallo, chipotle mayonnaise (served hot)

£11

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, truffle fries and bacon jam

£15

St Austell Bay mussels - sauteed in Rattler cider butter, served with cut farmhouse bloomer

£20

''The Hush Puppy' - A dropped fried dumpling made it with sweet potato, corn, roast pepper and paprika lentil polenta served with BBQ dust, chicory salad, bun, house fries (vg)

£16

Dinner

Cured black ham, Iberico ham croquette, caramelised cauliflower puree, bacon jam, apple jelly

£10

Potted Chicken Pate, Chana spice curry, sloe & honey Wrecking Coast Gin, toasted crostini,

£9.50

Gin, tonic and beetroot cured salmon, served with crostini, bloody mary sauce, emergency kimchi (gfo)

£11

“T ravs”- sweet potato crispy raviolis, veganesto dip (vg)

£9

'The Cornish fried six spice chicken burger' served with spring onion, chilli peanut butter sauce, baby gem, toasted bun, farmhouse fries

£16

'The Hush Puppy' - A dropped fried dumpling made with sweet potato, corn, roast pepper and paprika lentil polenta, served with BBQ dust, chicory salad, bun, house fries (vg)

£16

'The Poe Boy Burger' - Crispy fried spiced shrimps, chipotle mayonnaise, pica de gallo, bun, farmhouse fries

£17

Bubble Battered Pollock served with fries, chunky tartare sauce lemon (available as a vegan option using banana blossom alternative) (gf)

£16

The Hush Puppy A dropped fried dumpling with sweet potato, corn, roast pepper & paprika lentil polenta, BBQ dust, chicory salad, bun, house fries (vg)

£16

The Poe Boy Burger Crispy spiced shrimps, chipotle mayonnaise, pica de gallo, bun, farmhouse fries

£17

“The Piggy Board” 12 hour roasted local pork belly , served with crispy mustard pork tempura and cured ham croquette, roasted truffle potato cake, wilted greens and bbq gravy (gfo)

£20 per person

Long and slow local duck leg, served chilli herb mash, Asian slaw, soy syrup

£19

Fish and Chips - bubble battered day boat pollack or bubble battered banana blossom, farm house fries, caper mayonnaise (Gfo/vgo)

£17

Cornish Crab Linguine - lime and chilli cream, spider crab dumplings, samphire grass

£20

Brinjal Curry - slow braised aubergine, chick peas, onions, tomatoes, 15 spices, yellow lentil & coconut served with an onion & parsley Bahji & potato air puffs (vg/gfo)

£16

The Malthouse Ham and Eggs - crispy potted ham, fried local duck egg, rustic fries and chutney

£15

Catch of the Day - a daily changing dish with today's catch from the Cornish Day boats

£daily

Desserts

Warm Sticky Toffee Pudding, butterscotch sauce, burnt butter ice cream

£8

Chocolate and strawberry jam torte, biscuit crumble, sour cherry ice, dehydrated raspberry, strawberry syrup

£8

'The Ice Cream Van' -ice cream topper bar (gfo)

£8

We visit and serve an artisan Cornish cheese maker once a week and serve their finest cheese. Comes with biscuits, frozen grapes and chutney. (gfo) 3 cheeses included and a supplement of £5 with a 10 year Tawney Port per person

£14

Children's Menu

Crispy scampi

Cornish fried chicken burger

Chunky vegetable pasta (vg)

Mini battered fish (gfo)

Vegan hush puppy burger (vg)

Buttered mash

Skin on fries

Buttered sweetcorn

Mini salad

Pica de gallo (Mexican spicy salad)

Ice cream with toppings

£4

Mini sticky toffee pudding and ice cream

£4

Mini chocolate torte with cherry sorbet

£4

Sunday Lunch Menu

Cured black ham, Iberico ham croquette, caramelised cauliflower puree, bacon jam, apple jelly

£10

Smoked Salamanca olives, house pickles (vg)

£7

Prawn cocktail, toast, Bloody Mary syrup, emergency Kimchi (gfo)

£10

Fresh Burrata cheese, chipotle sauce & pica de gallo (v)

£8

"The Piggy Board" 12 hour slow roasted local pork belly, crispy mustard pork tempura, crackling popcorn, roated potato cake, wilted greens & pan gravy (gfo)

£19 p/p

"The Duck Farm" Long and slow duck legs, roast potato cakes, wilted greens, Iberico croquette, crackling popcorn, onion jam & pan gravy (gfo)

£19 p/p

"Up the Garden Path" Whole herb roasted cauliflower, roast potato cakes, wilted greens, smoked paprika popcorn & beetroot gravy (vg) (available as an individual serving) (gf)

£16 p/p

Indulge in the flavors of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. We seek out only the finest ingredients means that our menu may vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.

Come taste the Cornwall in every dish.

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