Serving delicious Cornish food with a contemporary twist!

Please use the diary below to book your table with us, and scroll further down to see our menu.

We are delighted to introduce our all day Spring grazing menu- inventive, creative & local food, cooked with care and served with a smile.

We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate

We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at to make an enquiry.

If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!

We look forward to seeing you soon,

The Malthouse Team


Truffle and Gouda fries (gf/v)


Salt and vinegar batter scrumps (vg)


Bombay onion rings (vg)


Shrimp popcorn, ginger and yellow pepper syrup


Asian squid tartare


Smoked olives and house pickle bowl (vg)


Cornish fried six spice chicken, pica de gallo, baby gem lettuce, boom boom sauce


Gin, tonic and beetroot salmon, brown crab mayonnaise (gfo)


Potted ham, gherkin and house pickles (gfo)


Roast red peppers, fake feta and salted watercress (vg/gfo)


“The Poe boy” - crispy shrimp, chilli pica de gallo, chipotle mayonnaise



Crispy breaded ham and pickles,  bacon jam, spiced apple jelly


Green Goan chicken, fried onion, korma dressing (gf)


Prawn cocktail, cornbread toast, Bloody Mary syrup, emergency kimchi (gfo)


“T ravs”- sweet potato crispy raviolis, veganesto dip (vg)


“The Piggy Board” 12 hour roasted local pork belly , crispy mustard pork tempura and cured ham croquette, served with truffle potato cake, wilted greens and bbq gravy (gfo)

£20 per person

Long and slow local duck leg, chilli herb mash, Asian slaw, soy syrup


Fish and Chips - bubble battered day boat pollack/ banana blossom, farm house fries, caper mayonnaise (Gfo/vgo)


Cornish Crab Linguine - lime and chilli cream, spider crab dumplings, samphire grass


Slow roasted ratatouille, blue cheese polenta, charred chicory (vg/gfo)


'The Cornish' - fried six spice chicken burger, spring onion, chilli peanut butter, baby gem, toasted bun, farmhouse fries


'The Hush Puppy' - A dropped fried dumpling with sweet potato, corn, roast pepper and paprika lentil polenta with BBQ dust, chicory salad, bun, house fries (vg)


'The Cracker Barrel' - Crispy fried mackerel , cracked pepper mayonnaise, pickled carrot, bun, farmhouse fries



Warm S.T.P, butterscotch, burnt butter ice cream


Black cherry and chocolate torte, Oreo crumble, sour cherry ice


A individual ice cream topper bar (gfo)


Cheese Board - We visit and serve an artisan Cornish cheese maker once a week and serve their finest cheese. Comes with biscuits, frozen grapes and chutney. (gfo)


Indulge in the flavors of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. We seek out only the finest ingredients means that our menu may vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.

Come taste the Cornwall in every dish

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